Barista Training Books
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Barista Techniques
by John Doyle
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The Professional Barista's Handbook
by Scott Rao
It explains the science behind espresso and drip coffee brewing, how to pour latte art, how to evaluate equipment, and every other important aspect of making great espresso, drip coffee and tea. An extremely informative resource on preparing espresso coffee and an ideal follow on to Barista Techniques by John Doyle.
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Everything but Espresso
by Scott Rao
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Barista: A Guide to Espresso Coffee
by Jill Adams
This book covers the knowledge required for the competency THHBFB12B Prepare and serve espresso coffee, and provides complete instruction in espresso making skills. It includes information on the procedures for making espresso coffee, how coffee is produced and the history of coffee in Australia.
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Complete Idiot's Guide to Coffee and Tea
by Travis Arndorfer and Kristine Hansen
This book is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks.
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Coffee Art
by Coffee School
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Interesting Reading
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The Home Coffee Machine Review
by Sean Edwards
The complete guide to the perfect home espresso. Features 20 of the latest home coffee machine reviews. How to perfect espresso coffee at home. Buying and storing fresh coffee. Step by step latte art. A complete cleaning guide for your home espresso equipment
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The Coffee Oracle
by Stacey Demarco
Discover your future and fortune in a coffee cup! Few of us think about much more than getting our hit of caffeine when we grab our daily coffee, but now, you can learn a lot more about your self and your future. No matter what kind of coffee you like to drink, Stacey's latest book shows you how to decipher the symbols in your cup for better decision making and to discover actionable insights.
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God in a Cup: The obsessive Quest for the Perfect Coffee
by Michaele Weissman
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights
errant who brave hardship and peril in a relentless quest for perfection? Michaele treks into an exotic and paradoxical realm of specialty coffee where the
successful traveller must be part passionate coffee connoisseur, part ambitious entrepreneur, part
activist, and part Indiana Jones.
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Coffee & Health
by Ian Bersten
Traces the history of anti-coffee crusaders, & uncovers bizarre theories based in sexual paradigms from the first health reform movement. Is coffee really harmful? Why did the ‘Maidens of London’ blame coffee for their husbands lack of virility in 1663?
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The Coffee Plantations
of the Sierra del Rosario
by Jorge Freddy Ramirez Perez and Fernando Antonio Paredes Pupo
One of the most passionate research topics of Cuban history is coffee. Its discovery as a stimulating beverage, its introduction in Cuba and its subsequent development as a leading commodity, and everything having to do with coffee plantations established towards the end of the 18th century and beginning of the 19th by French immigrants.
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Speciality Books
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Cafe Amore
by Andrew Hoyne and Rob Blackburn
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The Espresso Quest
by Instaurator
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Espresso Made in Italy 2nd Edition
by Enrico Maltoni and Giuseppe Fabris
The book looks at the evolution of espresso coffee machines in Italy since the early Twentieth century, up to present days. Over 200 images, technical material and new pages, including the first advertisement from Gaggia trademark. This book is a must for any coffee machine enthusiast!!
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Espresso Made in Italy 3RD EDITION
by Enrico Maltoni and Giuseppe Fabris
The book looks at the evolution of espresso coffee machines in Italy since the early Twentieth century, up to present days. Over 200 images, technical material and new pages, including the first advertisement from Gaggia trademark. This book is a must for any coffee machine enthusiast!!
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FAEMA Espresso 1945-2010
by Enrico Maltoni
FAEMA Espresso 1945-2010 an exciting new book by Enrico Maltoni. It is the first book published about the history of Faema. This book covers a journey across the history of customs and design, and one only an enthusiastic expert could write. The cover shows the advertising poster of the first Faema promotional campaign, produced by painter and graphic designer Gino Boccasile.
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Espresso Coffee 2e, The Science of Quality
by Rinantonio Viani and Andrea Illy
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. Coverage will include agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. The work will provide readers with a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.
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Coffee Floats Tea Sinks
by Ian Bersten
First published in 1993, Coffee Floats Tea Sinks is an absorbing account of five centuries of coffee history and technology, a presentation unequalled in its breath, understanding and illustration. A rare book, and an absolute must for your collection!
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Coffee Recent Developments
by Ronald Clarke and O. G. Vitzthum
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a
multi-million dollar world industry. This exciting new book brings together in one volume the most
important recent developments affecting the crop. Contributions from around 20 internationallyrespected
coffee scientists and technologists from around the world provide a vast wealth of new
information in the subject areas in which they are expert.
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Coffee Flavor Chemistry
by Ivon Flament
This, the first comprehensive review of coffee flavour chemistry is entirely dedicated to flavour
components and presents the importance of analytical techniques for the quality control of harvesting,
roasting, conditioning and distribution of foods. The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance
companies in the world.
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Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
by Jean Nicolas Wintgens
Capturing the entire value creation chain, this practical guide describes methods of coffee cultivation,
harvesting, processing, storage, quality assessment, and economics. It is unique in incorporating
latest research on the coffee plant, its pests and diseases, as well as biotechnological methods for
improved breeds. It is likewise unique in addressing the long-term sustainability of current coffee
production methods, showing modern alternatives to traditional practices.
Last but not least, it is richly illustrated with more than 900 colour photographs, drawings & diagrams,
resulting in the single most comprehensive practice-oriented guidebook for coffee producers, traders
and researchers.
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Machine Manuals
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La Marzocco Linea Espresso Machine Troubleshooting Guide Book
So you want to fix it yourself? Well then your going to need the "Orange Book". If you like simple to understand instructions and illustrations that guide the way, this is repair guide for you. The La Marzocco Linea Troubleshooting Guide covers every aspect of La Marzocco Linea series and FB-70 equipment, from cleaning and maintenance to replacing broken or faulty components. Does not cover GB/5 and FB-80 series machines.
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Barista Training DVD's
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Coffee Art DVD
by the Coffee Academy - William Angliss
Duration: approximately 14 mins.
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Coffee Art DVD
by Coffee School
Duration: approximately 45 mins.
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Prepare and Serve Espresso Coffee DVD
by the Coffee Academy - William Angliss
A comprehensive guide to the art of espresso coffee making. Includes Australian coffee growing, processing and roasting, espresso making, grinder adjustment, milk texturing, the coffee menu and cleaning/maintenance of espresso machines.
Duration: approximately 45 mins.
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Living Coffee DVD
by Paul Bassett
Join World Barista Champion Paul Bassett on a journey through contemporary coffee culture. Travel with the bean from seed to cup and visit some of the best cafes in the world. This double DVD set contains the entire thirteen episodes of the now famous Living Coffee series.
Duration: approximately 325 mins.
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The Barista Effect
by Luke Shilling
Duration: approximately 30 mins.
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